Grasas y Aceites is a peer-reviewed journal devoted to the publication of original articles concerning the broad field of lipids, especially edible fats and oils from different origins, including non acyl lipids from microbial origin relevant to the food industry. It publishes full research articles, research notes, reviews as well as information on references, patents, and books.Grasas y Aceites publishes original articles on basic or practical research, as well as review articles on lipid related topics in food science and technology, biology, (bio)chemistry, medical science, nutrition, (bio)technology, processing and engineering. Topics at the interface of basic research and applications are encouraged. Manuscripts related to by-products from the oil industry and the handling and treatment of the wastewaters are also welcomed.Topics of special interest to Grasas y Aceites are:-Lipid analysis, including sensory analysis-Oleochemistry, including lipase modified lipids-Biochemistry and molecular biology of lipids, including genetically modified oil crops and micro-organisms-Lipids in health and disease, including functional foods and clinical studies-Technical aspects of oil extraction and refining-Processing and storage of oleaginous fruit, especially olive pickling-Agricultural practices in oil crops, when affecting oil yield or quality
Grasas y Aceites是一份同行评审期刊，致力于发表有关脂类广泛领域的原创文章，尤其是不同来源的食用脂肪和油，包括与食品工业相关的微生物来源的非酰基脂类。它出版完整的研究文章，研究笔记，评论以及参考资料，专利和书籍的信息。Grasas y Aceites出版关于基础或实践研究的原创文章，以及关于食品科学和技术，生物学，（生物）化学，医学科学，营养学，（生物）技术，加工和工程中脂质相关主题的评论文章。鼓励在基础研究和应用的接口上的课题。与石油工业副产品和废水处理有关的手稿也是受欢迎的。Grasas y Aceites特别感兴趣的主题是：-脂质分析，包括感官分析-油脂化学，包括脂肪酶修饰的脂质-脂质的生物化学和分子生物学，包括转基因油料作物和微生物-健康和疾病中的脂质，包括功能性食品和临床研究-油提取和精炼的技术问题-含油水果的加工和储存，特别是橄榄腌渍-影响油产量或质量的油料作物的农业实践
Pharmaceutical applications and consequent environmental impacts of Spirulina (Arthrospira) : An overview
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0690181
Valorization of a high-acidity residual oil generated in the waste cooking oils recycling industries
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.1179182
Stability and volatile oxidation compounds of grape seed, flax seed and black cumin seed cold-pressed oils as affected by thermal oxidation
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0570181
Effect of drying on the chemical composition of Çakıldak (cv) hazelnuts during storage
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0693181
Establishment of an aqueous method for extracting soybean oils assisted by adding free oil
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0711182
Textural properties, sensory acceptance and fatty acid profile of cooked meat batters employing pumpkin seed paste or soybean oil oleogel as fat replacers
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.1055182
Composition, properties, stability and thermal behavior of tamarind ( Tamarindus indica ) seed oil
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0928182
Sex and seasonal variation in proximate composition and fatty acid profile of Scomber scombrus (L. 1758) fillets from the Middle East Coast of Tunisia
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0235181
Shelf-life of traditionally-seasoned Aloreña de Málaga table olives based on package appearance and fruit characteristics
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0708182
Physico-chemical properties and fatty acid composition of Chrozophora tinctoria seeds as a new oil source
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0939182
Quantitative analysis of fatty acids in Prosopis laevigata flour
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0702182
Fatty acid and lipophilic vitamin composition of seaweeds from Antalya and Çanakkale (Turkey)
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0704182
Crystallization kinetics of safflower and olive oils during low-temperature storage
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0825182
Mid-infrared spectroscopic detection of sunflower oil adulteration with safflower oil
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0579181
Variations in fatty acid composition and oxidative stability of hazelnut ( Corylus avellana L.) varieties stored by traditional method
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0463181
Effect of heating on the oxidative stability of corn oil and soybean oil
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0698181
Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0577181
The effect of temperature on rice oil bleaching to reduce oxidation and loss in bioactive compounds
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0233181
Synthesis, characterization and evaluation of 1-monoacylglycerols of unsaturated fatty acids as potential bioactive lipids
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.1052182
Chia seed oil as an additive to yogurt
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0705182
Characterization of lignocellulosic composition and residual lipids in empty fruit bunches from palm oil processing
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0818182
Organically vs conventionally-grown dark and white chia seeds ( Salvia hispanica L.): fatty acid composition, antioxidant activity and techno-functional properties
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0462181
Effects of heating temperature on the tocopherol contents of chemically and physically refined rice bran oil
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0572181
Geographic variation in fatty acid composition and food source of the commercial clam ( Venerupis decussata , Linnaeus, 1758), from the Tunisian Coast: Trophic links
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0580181
Oxidative stability of UV irradiated and X-rayed soybean oil incorporated with rose oil
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0349181
Liver and serum lipids in Wistar rats fed a novel structured lipid containing conjugated linoleic acid and conjugated linolenic acid
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0582181
Column chromatography as a method for minor components removal from rapeseed oil
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0709182
The effect of cold storage, time and the population of Pseudomonas species on milk lipolysis
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0583181
First seasonal investigation of the fatty acid composition in three organs of the Tunisian bivalve Mactra stultorum
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0571181
Chemical characterization, fatty acid profile and antioxidant activity of Gustavia macarenensis fruit mesocarp and its oil from the Amazonian region of Ecuador as an unconventional source of vegetable oil
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0569181
Change in fatty acid composition and evaluation of lipids and protein oxidation in the commercial cooked clams ( Ruditapes decussatus )
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.1045182
Variations in oil, protein, fatty acids and vitamin E contents of pumpkin seeds under deficit irrigation
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0692181
Cucumis melo L. seeds as a promising source of oil naturally rich in biologically active substances: compositional characteristics, phenolic compounds and thermal properties
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0215181
Efficiency of ultrasound assisted extract of Delonix regia petals as natural antioxidant on the oxidative stability of sunflower oil
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0929182
A real case study on the physicochemical changes in crude palm oil (Elaeis guineensis) during the deep-frying of akara, traditional cowpea-paste balls, in Brazil
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0703182
Nutritional composition and antioxidant activity of different walnut varieties ( Juglans regia L.) from Nerpio (Spain) in comparison to commercial varieties
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0932182
Controlling fungal growth in sesame ( Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0933182
Examination of the changes in components of the volatile oil from Abyssinian sage, Musk sage and Medical sage [ Salvia aethiopis L., Salvia sclarea L. and Salvia officinalis L. (hybrid)] growing in different locations
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0715182
Flavored olive oils: focus on their acceptability and thermal stability
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0224181
Effect of pollen sources on yield oil extraction and fatty acid profile of the date seed ( Phoenix dactylifera L.) cultivar Medjool from Mexico
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0936182
A new mathematical model for the viscosity of vegetable oils based on freely sliding molecules
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0824182
Characterization of different ozonized sunflower oils II. Triacylglycerol condensation and physical properties
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.1167182
Effects of microwave and conventional heating on the oxidative stability of corn oil enriched with different antioxidants
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.1044182
Composition and tocopherol, fatty acid, and phytosterol contents in micro-endosperm ultra-high oil corn
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0822182
Composition and characterization by GC-MS of the essential oil extracted from Nicotiana glauca Graham
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0927182
Monitoring of the enzymatic activity of intracellular lipases of Ustilago maydis expressed during the growth under nitrogen limitation and its correlation in lipolytic reactions
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.1049182
Purification of degummed crude sunflower oil with selected metal-organic frameworks as adsorbents
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.0930182
Analysis of the thermal and physicochemical properties of unsaturated fatty acid concentrates from cobia (Rachycentron canadum) and Argentine croaker (Umbrina canosai) waste
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.1046182
Characterization of different ozonized sunflower oils I. Chemical changes during ozonization
来源期刊：Grasas Y AceitesDOI：10.3989/GYA.1166182
