This journal examines the relationship between genetics and nutrition, with the ultimate goal of improving human health. It publishes original research articles and review articles on preclinical research data coming largely from animal, cell culture and other experimental models as well as critical evaluations of human experimental data to help deliver products with medically proven use.
这本杂志探讨遗传学和营养学之间的关系，最终目标是改善人类健康。它发表原创研究文章和综述文章，内容涉及主要来自动物、细胞培养和其他实验模型的临床前研究数据，以及对人体实验数据的关键评价，以帮助交付具有医学证明用途的产品。
Gastric infusion of short-chain fatty acids can improve intestinal barrier function in weaned piglets
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0626-x
Herbs and Spices- Biomarkers of Intake Based on Human Intervention Studies – A Systematic Review
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0636-8
Biomarkers of food intake for nuts and vegetable oils: an extensive literature search
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0628-8
Metabolic regulation of lifespan from a C. elegans perspective
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0650-x
Drosophila melanogaster in nutrition research—the importance of standardizing experimental diets
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0627-9
The nutritional requirements of Caenorhabditis elegans
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0637-7
Biomarkers of meat and seafood intake: an extensive literature review
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0656-4
Biomarkers of cereal food intake
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0651-9
High-throughput sequencing of small RNAs and analysis of differentially expressed microRNAs associated with high-fat diet-induced hepatic insulin resistance in mice
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0630-1
Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0635-9
Current knowledge and interest of French Canadians regarding nutrigenetics
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0629-7
Interaction between the amount of dietary protein and the environmental temperature on the expression of browning markers in adipose tissue of rats
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0642-x
Drosophila melanogaster as an alternative model organism in nutrigenomics
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0641-y
Biomarkers of tuber intake
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0631-0
Logical modelling reveals the PDC-PDK interaction as the regulatory switch driving metabolic flexibility at the cellular level
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0647-5
Identification of the 12q24 locus associated with fish intake frequency by genome-wide meta-analysis in Japanese populations
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0646-6
Weighted gene co-expression network analysis to explain the relationship between plasma total carotenoids and lipid profile
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0639-5
Transcriptional response of cultured porcine intestinal epithelial cells to micro algae extracts in the presence and absence of enterotoxigenic Escherichia coli
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0632-z
Nutrigenomics as a tool to study the impact of diet on aging and age-related diseases: the Drosophila approach
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0638-6
Differences in peripheral blood mononuclear cell gene expression and triglyceride composition in lipoprotein subclasses in plasma triglyceride responders and non-responders to omega-3 supplementation
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0633-y
Endorsing the STrengthening the Reporting of Observational Studies in Epidemiology-nutritional epidemiology (STROBE-nut) statement at Genes & Nutrition
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0655-5
Current basis and future directions of zebrafish nutrigenomics
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0658-2
TAS2R38 bitter taste genotype is associated with complementary feeding behavior in infants
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0640-z
Mechanism of continuous high temperature affecting growth performance, meat quality, and muscle biochemical properties of finishing pigs
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0643-9
Dietary protein sources and tumoral overexpression of RhoA, VEGF-A and VEGFR2 genes among breast cancer patients
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0645-7
Biomarkers of seaweed intake
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0648-4
Effect of gestational oily fish intake on the risk of allergy in children may be influenced by FADS1/2, ELOVL5 expression and DNA methylation
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0644-8
Evidence for the association between FTO gene variants and vitamin B12 concentrations in an Asian Indian population
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0649-3
Estrogen biosynthesis in cultured skeletal muscle cells (L6) induced by amino acids
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0652-8
Increased protein intake affects pro-opiomelanocortin (POMC) processing, immune function and IGF signaling in peripheral blood mononuclear cells of home-dwelling old subjects using a genome-wide gene expression approach
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0654-6
Maternal dietary glycaemic change during gestation influences insulin-related gene methylation in the placental tissue: a genome-wide methylation analysis
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0634-x
The role of PPARγ in childhood obesity-induced fractures
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0653-7
The peptide transporter 1a of the zebrafish Danio rerio, an emerging model in nutrigenomics and nutrition research: molecular characterization, functional properties, and expression analysis
来源期刊：Genes & NutritionDOI：10.1186/s12263-019-0657-3
