Food Microbiology publishes original research articles, short communications, review papers, letters, news items and book reviews dealing with all aspects of the microbiology of foods. The editors aim to publish manuscripts of the highest quality which are both relevant and applicable to the broad field covered by the journal. Studies must be novel, have a clear connection to food microbiology, and be of general interest to the international community of food microbiologists. The editors make every effort to ensure rapid and fair reviews, resulting in timely publication of accepted manuscripts.
食品微生物学出版原创研究文章，短通讯，评论论文，信件，新闻项目和书评处理食品微生物学的各个方面。编辑们的目标是出版最高质量的手稿，这些手稿既相关又适用于杂志所涵盖的广泛领域。研究必须是新颖的，与食品微生物学有明确的联系，并且是国际食品微生物学家共同感兴趣的。编辑们尽一切努力确保快速和公正的审查，从而及时发表已被接受的稿件。
The use of next generation sequencing for improving food safety: Translation into practice
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.11.005
Volatile profile of reduced alcohol wines fermented with selected non-Saccharomyces yeasts under different aeration conditions.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.103247
The utilisation of nitrogenous compounds by commercial non-Saccharomyces yeasts associated with wine.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.12.002
Effects of pomegranate peel extract on quality and microbiota composition of bighead carp (Aristichthys nobilis) fillets during chilled storage.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.03.019
Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella during cocoa powder thermal processing.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.01.005
Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.03.011
Spoilage indicator bacteria in farmed Atlantic salmon (Salmo salar) stored on ice for 10 days.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.08.001
Evaluation of Fourier transform infrared spectroscopy and multispectral imaging as means of estimating the microbiological spoilage of farmed sea bream.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.10.020
Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.01.015
Assessment of the bioprotective potential of lactic acid bacteria against Listeria monocytogenes on vacuum-packed cold-smoked salmon stored at 8\u202f°C.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.04.011
Curcumin-based photosensitization inactivates Aspergillus flavus and reduces aflatoxin B1 in maize kernels.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2018.12.013
Biocontrol of aflatoxigenic Aspergillus parasiticus by native Debaryomyces hansenii in dry-cured meat products.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.01.024
Proteomic analysis of the food spoiler Pseudomonas fluorescens ITEM 17298 reveals the antibiofilm activity of the pepsin-digested bovine lactoferrin.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.02.003
High Clostridium difficile contamination rates of domestic and imported potatoes compared to some other vegetables in Slovenia.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.10.017
Text mining tools for extracting information about microbial biodiversity in food
来源期刊：Food MicrobiologyDOI：10.1016/j.fm.2018.04.011
Development of antifungal ingredients for dairy products: From in vitro screening to pilot scale application.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.11.003
Effects of pulsed light and sanitizer wash combination on inactivation of Escherichia coli O157:H7, microbial loads and apparent quality of spinach leaves.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.01.022
Production and migration of ochratoxin A and citrinin in Comté cheese by an isolate of Penicillium verrucosum selected among Penicillium spp. mycotoxin producers in YES medium.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.03.026
Identification of cereulide producing Bacillus cereus by MALDI-TOF MS.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2019.01.012
Predicting growth of Listeria monocytogenes in fresh ricotta.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.10.004
Prevalence of pathogenic Arcobacter species in South Korea: Comparison of two protocols for isolating the bacteria from foods and examination of nine putative virulence genes.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.09.008
Bacterial spoilage profiles in the gills of Pacific oysters (Crassostrea gigas) and Eastern oysters (C. virginica) during refrigerated storage.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.02.008
Development and application of Peptide Nucleic Acid Fluorescence in situ Hybridization for the specific detection of Listeria monocytogenes.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.12.009
Molecular characterization of Listeria monocytogenes isolates from a small-scale meat processor in Montenegro, 2011-2014.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.12.005
Isolation and characterisation of the antifungal activity of the cowpea defensin Cp-thionin II.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2019.03.021
Inhibitory activity of phenolic acids against Listeria monocytogenes: Deciphering the mechanisms of action using three different models.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.12.010
Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.05.016
Persistence of murine norovirus, bovine rotavirus, and hepatitis A virus on stainless steel surfaces, in spring water, and on blueberries.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.103257
Heterogeneity of single cell inactivation: Assessment of the individual cell time to death and implications in population behavior.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.12.011
Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.01.014
Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheeses.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.103253
Mathematical modelling of the stress resistance induced in Listeria monocytogenes during dynamic, mild heat treatments.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.06.002
Inhibition of Listeria monocytogenes using biofilms of non-pathogenic soil bacteria (Streptomyces spp.) on stainless steel under desiccated condition.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.11.007
Isolation and characterisation of Shiga toxin-producing Escherichia coli from Norwegian bivalves.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.103268
Influence of cell history on the subsequent inactivation of Campylobacter jejuni during cold storage under modified atmosphere.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.103263
Survival and inactivation of Salmonella enterica serovar Typhimurium on food contact surfaces during log, stationary and long-term stationary phases.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.103272
Microbial quality of raw and ready-to-eat mung bean sprouts produced in Italy.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.03.014
Surveillance of norovirus contamination in commercial fresh/frozen berries from Heilongjiang Province, China, using a TaqMan real-time RT-PCR assay.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.01.017
Underrecognized niche of spore-forming bacilli as a nitrite-producer isolated from the processing lines and end-products of powdered infant formula.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.12.012
Concentration of hepatitis A virus in milk using protamine-coated iron oxide (Fe3O4) magnetic nanoparticles.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.05.020
Proteomics and microscopy tools for the study of antimicrobial resistance and germination mechanisms of bacterial spores.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.03.006
Saccharomyces cerevisiae isolates with extreme hydrogen sulfide production showed different oxidative stress resistances responses during wine fermentation by RNA sequencing analysis.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.10.021
Clonal relationship among Vibrio parahaemolyticus isolated from Mediterranean mussels (Mytilus galloprovincialis) and grooved carpet shells (Ruditapes decussatus) harvested in Sardinia (Italy).
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.103258
Bio-Plex suspension array immuno-detection of Listeria monocytogenes from cantaloupe and packaged salad using virulence protein inducing activated charcoal enrichment media.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.05.009
Assessment of Pediococcus acidilactici ATCC 8042 as potential Salmonella surrogate for thermal treatments of toasted oats cereal and peanut butter.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.05.015
Application of colony BOXA2R-PCR for the differentiation and identification of lactic acid COCCI.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.02.011
Test sensitivity of a commercial serine protease digestion kit for the detection of Trichinella spiralis and Trichinella pseudospiralis larvae in pig muscle.
来源期刊：Food microbiologyDOI：10.1016/j.fm.2018.10.012
Traditional Salmonella Typhimurium typing tools (phage typing and MLVA) are sufficient to resolve well-defined outbreak events only.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.06.001
Impact of temperature and oxygen on the fate of Bacillus weihenstephanensis in a food-based medium.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.05.011
Cellular events involved in E. coli cells inactivation by several agents for food preservation: A comparative study.
来源期刊：Food microbiologyDOI：10.1016/J.FM.2019.103246
