Food Control is an international journal that provides essential information for those involved in food safety and process control.Food Control covers the below areas that relate to food process control or to food safety of human foods:• Microbial food safety and antimicrobial systems• Mycotoxins• Hazard analysis, HACCP and food safety objectives• Risk assessment, including microbial and chemical hazards• Quality assurance• Good manufacturing practices• Food process systems design and control• Food Packaging technology and materials in contact with foods• Rapid methods of analysis and detection, including sensor technology• Codes of practice, legislation and international harmonization• Consumer issues• Education, training and research needs.The scope of Food Control is comprehensive and includes original research papers, authoritative reviews, short communications, comment articles that report on new developments in food control, and position papers.
《食品控制》是一本国际性的期刊，为那些涉及食品安全和过程控制的人提供基本信息。《食品控制》涵盖了以下与食品过程控制或人类食品的食品安全相关的领域：·微生物食品安全和抗菌系统·霉菌毒素·危害分析、HACCP和食品安全目标·风险评估，包括微生物和化学危害·质量保证·良好生产规范·食品过程系统设计和控制·食品包装技术和与食品接触的材料·快速分析和检测方法，包括传感器技术·行为准则、立法和国际协调·消费者问题·教育、培训和研究需求。《食品控制》的范围是全面的，包括原创研究论文、权威评论、简短通信、报告食品控制新发展的评论文章和立场文件。
Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.09.021
Food safety knowledge, attitudes and practices of food handlers in restaurants in Kuwait
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.040
Pre-harvest management is a critical practice for minimizing aflatoxin contamination of maize
来源期刊：Food ControlDOI：10.1016/j.foodcont.2018.08.032
Fast detection of cocoa shell in cocoa powders by near infrared spectroscopy and multivariate analysis
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.12.028
A simple and rapid method for detecting the pesticide fipronil on egg shells and in liquid eggs by Raman microscopy
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.025
Amplification of 16S rDNA reveals important fish mislabeling in Madrid restaurants
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.09.020
The role of media reporting in food safety governance in China: a dairy case study
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.027
Food fermentation and mycotoxin detoxification: An African perspective
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.106731
As clean as they look? Food hygiene inspection scores, microbiological contamination, and foodborne illness
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.034
Prevalence, antimicrobial resistance and virulence genes characterization of nontyphoidal Salmonella isolated from retail chicken meat shops in Northern India
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.01.021
A cross sectional study on food safety knowledge among adult consumers
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.12.045
Combined antibacterial activities of essential oil compounds against Escherichia coli O157:H7 and their application potential on fresh-cut lettuce
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.09.005
DNA barcode database of common herbal plants in the tropics: a resource for herbal product authentication
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.022
Co-occurrence of multi-mycotoxins in wheat grains harvested in Anhui province, China
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.09.006
Evaluation of an ELISA-based visualization microarray chip technique for the detection of veterinary antibiotics in milk
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.106713
Multi-elemental analysis as a tool for characterization and differentiation of Portuguese wines according to their Protected Geographical Indication
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.034
Packaging and storage condition affect the physicochemical properties of red raspberries (Rubus idaeus L., cv. Erika)
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.10.027
Thermal resistance of Listeria monocytogenes in natural unsweetened cocoa powder under different water activity
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.006
Point-of-care assay to detect foodborne pathogenic bacteria using a low-cost disposable medical infusion extension line as readout and MnO2 nanoflowers
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.11.053
Combined use of stable isotope analysis and elemental profiling to determine provenance of black tiger prawns (Penaeus monodon)
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.012
Fraud vulnerability in the Dutch milk supply chain : Assessments of farmers, processors and retailers
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.019
Natural levels of nitrites and nitrates in San Daniele dry cured ham PDO, and in meat, salt and sugna used for its production
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.01.016
Automated analysis of ochratoxin A in cereals and oil by immunoaffinity magnetic beads coupled to UPLC-FLD
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.11.006
Systematic review of industry food safety training topics & modalities
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.05.015
Inactivation of bacteria on fresh produce by batch wash ozone sanitation
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.106747
Use of elemental profiling and isotopic signatures to differentiate Pacific white shrimp (Litopenaeus vannamei) from freshwater and seawater culture areas
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.015
Enhancement of antifungal and mycotoxin inhibitory activities of food-grade thyme oil nanoemulsions with natural emulsifiers
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.106709
Formation of 5-hydroxymethylfurfural in industrial-scale apple juice concentrate processing
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.021
Food business operators’ opinions on disclosed food safety inspections and occurrence of disagreements with inspector grading
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.06.005
Successive detection of benzoic acid and total parabens in foodstuffs using mercaptosuccinic acid capped cadmium telluride quantum dots
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.10.009
Improved design of aluminum test cell to study the thermal resistance of Salmonella enterica and Enterococcus faecium in low-water activity foods
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.05.008
Combined treatment of UV-A radiation and acetic acid to control foodborne pathogens on spinach and characterization of their synergistic bactericidal mechanisms
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.06.024
Inactivation of Shiga-toxin-producing Escherichia coli, Salmonella enterica and natural microflora on tempered wheat grains by atmospheric cold plasma
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.04.025
Effect of simulated digestion on antigenicity of banana prawn (Fenneropenaeus merguiensis) after high pressure processing at different temperatures
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.04.044
Development of sandwich and competitive ELISA formats to determine β-conglycinin: Evaluation of their performance to detect soy in processed food
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.035
Frauds and fish species authentication: Study of the complete mitochondrial genome of some Sparidae to provide specific barcode markers
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.028
Food and feed safety: Cases and approaches to identify the responsible toxins and toxicants
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.10.028
Growth and survival of Bacillus cereus from spores in cooked rice – One-step dynamic analysis and predictive modeling
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.09.036
Simultaneous detection of 4(5)-methylimidazole and acrylamide in biscuit products by isotope-dilution UPLC-MS/MS
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.04.039
Characterization of antimicrobial resistance genes and class 1 integrase gene in raw meat and aquatic product, fresh vegetable and fruit, and swine manure in southern China
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.05.004
Kinetic analysis and dynamic prediction of growth of vibrio parahaemolyticus in raw white shrimp at refrigerated and abuse temperatures
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.01.013
Prevalence of fungi and aflatoxin contamination in stored groundnut in Ghana
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.04.034
Growth of Clostridium perfringens in roasted chicken and braised beef during cooling – One-step dynamic analysis and modeling
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.106739
Synergistic effect of sequential wash treatment with two different low-dosage antimicrobial washes in combination with frozen storage increases Salmonella Typhimurium and Listeria monocytogenes reduction on wild blueberries
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.013
Ethnic seafood products sold on the Italian market: labelling assessment and biological, chemical and physical risk characterization
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.05.031
Data analysis of official checks on intra-EU seafood trade: A survey on the Italian veterinary office for compliance with EU requirement (UVAC) of Tuscany in three-year period 2014–2016
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.08.016
A pilot study for an innovative approach highlighting Actin and COI mRNAs as potential biomarkers of quality of the edible crustacean Nephrops norvegicus (Linnaeus, 1758)
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.10.003
Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2018.12.025
Escherichia coli isolated from food sources and irrigation water: A potential risk for causing intestinal dysfunction?
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.03.015
Development of a novel selective medium for the isolation and enumeration of acetic acid bacteria from various foods
来源期刊：Food ControlDOI：10.1016/J.FOODCONT.2019.106717
