Food Analytical Methods publishes original articles, review articles, and notes on novel and/or state-of-the-art analytical methods or issues to be solved, as well as significant improvements or interesting applications to existing methods. These include analytical technology and methodology for food microbial contaminants, food chemistry and toxicology, food quality, food authenticity and food traceability. The journal covers fundamental and specific aspects of the development, optimization, and practical implementation in routine laboratories, and validation of food analytical methods for the monitoring of food safety and quality.
《食品分析方法》发表原创文章、综述文章和笔记，介绍新的和/或最先进的分析方法或待解决的问题，以及现有方法的重大改进或有趣的应用。其中包括食品微生物污染物、食品化学和毒理学、食品质量、食品真实性和食品可追溯性的分析技术和方法。该杂志涵盖了常规实验室中食品分析方法的开发、优化和实际实施的基本和具体方面，以及用于监测食品安全和质量的食品分析方法的验证。
Characterization of Volatile Compounds of Dry-Cured Meat Products Using HS-SPME-GC/MS Technique
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01491-x
Rapid and Nondestructive Quantification of Trimethylamine by FT-NIR Coupled with Chemometric Techniques
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01537-0
Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01605-5
Aptamer-Based Detection Methodology Studies in Food Safety
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01437-3
Ripeness Classification of Bananito Fruit (Musa acuminata,AA): a Comparison Study of Visible Spectroscopy and Hyperspectral Imaging
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01506-7
Developing an Excitation-Emission Matrix Fluorescence Spectroscopy Method Coupled with Multi-way Classification Algorithms for the Identification of the Adulteration of Shanxi Aged Vinegars
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01586-5
Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell’Aquila produced in Abruzzo (Italy)
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01610-8
Determination of Multiclass Pesticides Residues in Corn by QuEChERS and Capillary Electrophoresis Tandem Mass Spectrometry
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01501-y
Hyperspectral/Multispectral Reflectance Imaging Combining with Watershed Segmentation Algorithm for Detection of Early Bruises on Apples with Different Peel Colors
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01456-0
Determination of Free Amino Acids in Stingless Bee (Meliponinae) Honey
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-018-01427-x
Automatic Detection and Grading of Multiple Fruits by Machine Learning
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01690-6
Impedimetric Approach for Estimating the Presence of Metanil Yellow in Turmeric Powder from Tunable Capacitance Measurement
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-018-01423-1
Development, Optimization, and Validation of Methods for Quantification of Veterinary Drug Residues in Complex Food Matrices Using Liquid-Chromatography—A Review
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01512-9
A Box-Behnken Design for Optimal Extraction of Phenolics from Almond By-products
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01540-5
Micro-scaled Quantitative Method to Analyze Olive Oil Polyphenols
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01433-7
Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures
来源期刊：Food Analytical MethodsDOI：10.1007/S12161-019-01471-1
A Novel Nanoscaled Chemo Dye–Based Sensor for the Identification of Volatile Organic Compounds During the Mildewing Process of Stored Wheat
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01617-1
Sensitive Photochemically Induced Fluorescence Sensor for the Determination of Nitenpyram and Pyraclostrobin in Grapes and Wines
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01451-5
Assessing the Feasibility of a Miniaturized Near-Infrared Spectrometer in Determining Quality Attributes of San Marzano Tomato
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01475-x
Simultaneous Determination of Atrazine, Pendimethalin, and Trifluralin in Fish Samples by QuEChERS Extraction Coupled With Gas Chromatography-Electron Capture Detection
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01449-z
Potential of Recent Ambient Ionization Techniques for Future Food Contaminant Analysis Using (Trans)Portable Mass Spectrometry
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01666-6
Simultaneous Determination of Isofetamid and Its Two Metabolites in Fruits and Vegetables Using Ultra-Performance Liquid Chromatography with Tandem Mass Spectrometry
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01466-y
Preconcentration/Extraction of Phthalate Esters in Milk Samples Using MFe2O4-Based Magnetic Ionic Liquid Effervescent Tablets Consisting of Accessory Functional Fillers
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01535-2
An Immunochromatographic Lateral Flow Strip Test for the Rapid Detection of Danofloxacin in Milk
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01601-9
Improvement of Enzymatic Assisted Extraction Conditions on Anthocyanin Recovery from Different Varieties of V. vinifera and V. labrusca Grape Pomaces
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01548-x
Determination of Ellagic Acid in Wine by Solid-Phase Extraction–Ultra-High Performance Liquid Chromatography–Tandem Mass Spectrometry
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01438-2
Determination of 5-Hydroxymethyl-2-Furaldehyde in Cooked Japonica Rice Using a Modified QuEChERS Method Combined with Dispersive Liquid-Liquid Microextraction Followed by UPLC-ESI-MS/MS
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01533-4
Detection of Inosine Monophosphate (IMP) in Meat Using Double-Enzyme Sensor
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01652-y
Development of ELISA Method for Detecting Crustacean Major Allergen Tropomyosin in Processed Food Samples
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01627-z
Detection and Classification of Potato Defects Using Multispectral Imaging System Based on Single Shot Method
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01654-w
The Early, Rapid, and Non-Destructive Detection of Citrus Huanglongbing (HLB) Based on Microscopic Confocal Raman
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01598-1
Determination of the Direct Activity of the Maltogenic Amylase from Geobacillus stearothermophilus in White Bread
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01673-7
Development and Evaluation of a Loop-Mediated Isothermal Amplification (LAMP) Assay for Rapid Detection of Pistachio (Pistacia vera) in Food Samples
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01684-4
Development of a Simple and Rapid Method for Color Determination in Beers Using Digital Images
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01634-0
Possibilities and Prospects of Immunosensors for a Highly Sensitive Pesticide Detection in Vegetables and Fruits: a Review
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01630-4
Significance of Thermal Isomerisation on the Quantitation of Total Vitamin D3 in Foods
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01434-6
Total Antioxidant Capacity with Peak Specificity via Reaction Flow Chromatography and the Ferric Reducing Antioxidant Power Assay
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01675-5
Simultaneous Determination of Ethylenebisdithiocarbamate (EBDC) and Propylenebisdithiocarbamate (PBDC) Fungicides in Vegetables, Fruits, and Mushrooms by Ultra-High-Performance Liquid Chromatography Tandem Mass Spectrometry
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01538-z
Development of a Novel Monoclonal Antibody–Based Indirect Competitive ELISA with Immunoaffinity Cleanup for the Detection of Triclosan in Chickens
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01644-y
Isotope Dilution LC-MS/MS Method for Glycine Betaine in Manila Clam (Tapes philippinarum)
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01469-9
Electronic Nose in Combination with Chemometrics for Characterization of Geographical Origin and Agronomic Practices of Table Grape
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01458-y
Development and Validation of a Fast DNA Extraction Protocol for Fish Products
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01554-z
Optimization Strategy for Extraction of Active Polyphenols from Leaves of Eugenia uniflora Linn
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01691-5
Dual-Mode Aptasensor for SERS and Chiral Detection of Campylobacter jejuni
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01574-9
Potential Use of Stable Isotope and Multi-element Analyses for Regional Geographical Traceability of Bone Raw Materials for Gelatin Production
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01687-1
Magnetic Molecularly Imprinted Polymer Combined with High-Performance Liquid Chromatography for the Selective Separation and Determination of Glutathione in Various Wild Edible Boletes
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01646-w
Determination of Sunset Yellow in Foodstuffs by Surface Modification of Nonconductive Polyester of Polyvinyl Alcohol Sheet Used as Overhead Projector Film
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01532-5
Determination of the Water Activities of Wines and Spirits
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01632-2
Development and Validation of a GC-MS/MS Method for cis- and trans-Resveratrol Determination: Application to Portuguese Wines
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01482-y
Quantitative Determination of Fatty Acid Compositions in Edible Oils Using J-Selective 13C QDEPT
来源期刊：Food Analytical MethodsDOI：10.1007/s12161-019-01432-8
