The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients onimmunology and inflammation,gene expression,metabolism,chronic diseases, orcarcinogenesis,or a major focus onepidemiology, including intervention studies with healthy subjects and with patients,biofunctionality of food and food components, orthe impact of diet on the environment.
《欧洲营养学杂志》发表营养科学方面的原创论文、评论和简短通讯。提交给《欧洲营养学杂志》的稿件应主要关注营养素和非营养素对免疫学和炎症、基因表达、代谢、慢性疾病或致癌作用的影响，或主要关注流行病学，包括对健康受试者和患者的干预研究、食物和食物成分的生物功能性或饮食对环境的影响。
Hydration, dehydration, underhydration, optimal hydration: are we barking up the wrong tree?
来源期刊：European Journal of NutritionDOI：10.1007/s00394-018-01889-z
Magnesium and health outcomes: an umbrella review of systematic reviews and meta-analyses of observational and intervention studies
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01905-w
Long-term Paleolithic diet is associated with lower resistant starch intake, different gut microbiota composition and increased serum TMAO concentrations
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02036-y
Nutritional and health attributes of milk and milk imitations
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01936-3
Probiotics modulate the gut microbiota composition and immune responses in patients with atopic dermatitis: a pilot study
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02061-x
Effectiveness of increased salt iodine concentration on iodine status: trend analysis of cross-sectional national studies in Switzerland
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01927-4
The MC4R genetic variants are associated with lower visceral fat accumulation and higher postprandial relative increase in carbohydrate utilization in humans
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01955-0
Effects of low doses of fish and milk proteins on glucose regulation and markers of insulin sensitivity in overweight adults: a randomised, double blind study
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01963-0
Dietary fibre intake and the risk of diverticular disease: a systematic review and meta-analysis of prospective studies
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01967-w
Supplementation with dairy matrices impacts on homocysteine levels and gut microbiota composition of hyperhomocysteinemic mice
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01911-y
Impact of a nudging intervention and factors associated with vegetable dish choice among European adolescents
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01903-y
Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01913-w
Chocolate and risk of chronic disease: a systematic review and dose-response meta-analysis
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01914-9
Is high oily fish intake achievable and how does it affect nutrient status in 8–9-year-old children?: the FiSK Junior trial
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01981-y
The effect of inulin and resistant maltodextrin on weight loss during energy restriction: a randomised, placebo-controlled, double-blinded intervention
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02099-x
TMAO, creatine and 1-methylhistidine in serum and urine are potential biomarkers of cod and salmon intake: a randomised clinical trial in adults with overweight or obesity
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02076-4
Dairy, soy, and calcium consumption and risk of cognitive impairment: the Singapore Chinese Health Study
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02010-8
Is salt intake reduction a universal intervention for both normotensive and hypertensive people: a case from Iran STEPS survey 2016
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02153-8
Effects of a polysaccharide-rich extract derived from Irish-sourced Laminaria digitata on the composition and metabolic activity of the human gut microbiota using an in vitro colonic model
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01909-6
Post-cancer diagnosis dietary inflammatory potential is associated with survival among women diagnosed with colorectal cancer in the Women’s Health Initiative
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01956-z
Vitamin D supplementation increases adipokine concentrations in overweight or obese adults
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01899-5
Maternal Roux-en-Y gastric bypass impairs insulin action and endocrine pancreatic function in male F1 offspring
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01968-9
Daily intake of heat-killed Lactobacillus plantarum L-137 improves inflammation and lipid metabolism in overweight healthy adults: a randomized-controlled trial
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02112-3
Calcium intake from diet and supplement use during early pregnancy: the Expect study I
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01896-8
Dietary changes and its psychosocial moderators during the university examination period
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01906-9
The effect of hesperidin supplementation on metabolic profiles in patients with metabolic syndrome: a randomized, double-blind, placebo-controlled clinical trial
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02105-2
Vegetable diversity in relation with subclinical atherosclerosis and 15-year atherosclerotic vascular disease deaths in older adult women
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01902-z
The neuroprotective effect and action mechanism of polyphenols in diabetes mellitus-related cognitive dysfunction
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02078-2
Lactobacillus casei protects dextran sodium sulfate- or rapamycin-induced colonic inflammation in the mouse
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02001-9
Acute p-synephrine ingestion increases whole-body fat oxidation during 1-h of cycling at Fatmax
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02101-6
Efficacy of an intermittent energy restriction diet in a primary care setting
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02098-y
Relationship between sensory liking for fat, sweet or salt and cardiometabolic diseases: mediating effects of diet and weight status
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01904-x
Patterns and sociodemographic determinants of water intake by children in China: results from the first national population-based survey
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01921-w
Correction to: Diet supplemented with phytochemical epigallocatechin gallate and probiotic Lactobacillus fermentum confers second generation synbiotic effects by modulating cellular immune responses and antioxidant capacity in aging mice
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02028-y
Erythrocyte membrane n-3 polyunsaturated fatty acids are inversely associated with the presence and progression of nonalcoholic fatty liver disease in Chinese adults: a prospective study
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01953-2
Associations between tea and coffee beverage consumption and the risk of lung cancer in the Singaporean Chinese population
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02146-7
Moderate consumption of fermented alcoholic beverages diminishes diet-induced non-alcoholic fatty liver disease through mechanisms involving hepatic adiponectin signaling in mice
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01945-2
Commercial complementary food use amongst European infants and children: results from the EU Childhood Obesity Project
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02023-3
Contribution of iodized salt to total iodine and total salt intake in Germany
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02154-7
Chain length of dietary fatty acids determines gastrointestinal motility and visceromotor function in mice in a fatty acid binding protein 4-dependent manner
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02094-2
Evaluation of the efficacy of Lactobacillus plantarum HEAL9 and Lactobacillus paracasei 8700:2 on aspects of common cold infections in children attending day care: a randomised, double-blind, placebo-controlled clinical study
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02137-8
Maternal high-protein diet modulates hepatic growth axis in weaning piglets by reprogramming the IGFBP-3 gene
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02097-z
A systematic review and meta-analysis of 24-h urinary output of children and adolescents: impact on the assessment of iodine status using urinary biomarkers
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02151-w
Population biomonitoring of micronutrient intakes in children using urinary spot samples
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02144-9
Tuscany Sangiovese grape juice imparts cardioprotection by regulating gene expression of cardioprotective C-type natriuretic peptide
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02134-x
Is Bacillus coagulans supplementation plus low FODMAP diet superior to low FODMAP diet in irritable bowel syndrome management?
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02060-y
Adherence to the dietary approaches to stop hypertension (DASH) dietary pattern and mental health in Iranian university students
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-01961-2
Vitamin D-fortified cooking oil is an effective way to improve vitamin D status: an institutional efficacy trial
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02103-4
Targeted proteomic response to coffee consumption
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02009-1
Association of dietary nitrate intake with retinal microvascular structure in older adults
来源期刊：European Journal of NutritionDOI：10.1007/s00394-019-02055-9
