DRYING TECHNOLOGY

DRYING TECHNOLOGY

DRY TECHNOL
影响因子:2.7
是否综述期刊:
是否预警:不在预警名单内
是否OA:
出版国家/地区:UNITED STATES
出版社:Taylor and Francis Ltd.
发刊时间:0
发刊频率:Monthly
收录数据库:SCIE/Scopus收录
ISSN:0737-3937

期刊介绍

Drying Technology explores the science and technology, and the engineering aspects of drying, dewatering, and related topics. Articles in this multi-disciplinary journal cover the following themes:-Fundamental and applied aspects of dryers in diverse industrial sectors-Mathematical modeling of drying and dryers-Computer modeling of transport processes in multi-phase systems-Material science aspects of drying-Transport phenomena in porous media-Design, scale-up, control and off-design analysis of dryers-Energy, environmental, safety and techno-economic aspects-Quality parameters in drying operations-Pre- and post-drying operations-Novel drying technologies.This peer-reviewed journal provides an archival reference for scientists, engineers, and technologists in all industrial sectors and academia concerned with any aspect of thermal or nonthermal dehydration and allied operations.
《干燥技术》探讨了干燥、脱水的科学技术和工程方面以及相关主题。这本多学科期刊的文章涵盖以下主题:-干燥器在不同工业部门的基础和应用方面-干燥和干燥器的数学建模-多相系统中传输过程的计算机建模-干燥的材料科学方面-多孔介质中的传输现象-干燥器的设计、放大、控制和非设计分析-能源、环境、安全和技术经济方面-干燥操作中的质量参数-干燥前和干燥后操作-新型干燥技术。这本同行评议的期刊为所有工业部门和学术界的科学家、工程师和技术人员提供了一个档案参考,涉及热或非热脱水及其相关操作的任何方面。
年发文量 157
国人发稿量 57.84
国人发文占比 0.37%
自引率 -
平均录取率0
平均审稿周期 平均1.0个月
版面费 -
偏重研究方向 工程技术-工程:化工
期刊官网 http://www.tandfonline.com/toc/ldrt20/current#.U24t542cG7w
投稿链接 http://mc.manuscriptcentral.com/ldrt

期刊高被引文献

Microwave- and ultrasound-assisted convective drying of raspberries: Drying kinetics and microstructural changes
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1433199
Effects of drying methods on quality attributes of peach (Prunus persica) leather
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1454942
Modeling the dehydration and analysis of dielectric properties of ultrasound and microwave combined vacuum frying apple slices
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1465433
A Taguchi approach production of spray-dried whey powder enriched with nanoencapsulated vitamin D3
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1552598
Nonstationary convective drying of raspberries, assisted by microwaves and ultrasound
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1481087
Effect of drying using solar energy and phase change material on kiwifruit properties
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1450268
Improving of texture and rehydration properties by ultrasound pretreatment for infrared-dried shiitake mushroom slices
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1456449
Recent developments in physical field-based drying techniques for fruits and vegetables
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1546733
Drying of industrial sludge waste in a conical spouted bed dryer. Effect of air temperature and air velocity
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1441155
Effects of different combined drying methods on drying uniformity and quality of dried taro slices
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1445639
Energy, exergy and economic analyses on heat pump drying of lignite
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1531883
Application of osmotic dehydration and microwave drying to strawberries coated with edible films
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1481426
Modeling of heat pump tumble dryer energy consumption and drying time
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1502778
Microwave drying performance of lignite with the assistance of biomass-derived char
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1445098
Comparison of horizontal and vertical electric field in the treatment of river sediment by electro-dewatering
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1460850
Optimization of explosion puffing drying for high-value yellow-fleshed peach crisps using response surface methodology
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1474220
Drying model for softwood and moisture patterns measured by magnetic resonance imaging
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1457050
Combined ultrasound and infrared assisted conductive hydro-drying of apple slices
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1539745
Effect of different binders on reconstitution behaviors and physical, structural, and morphological properties of fluidized bed agglomerated yoghurt powder
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1529038
Comparing two intermittent drying schedules for timber drying quality
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1445638
Spray drying from yesterday to tomorrow: An industrial perspective
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1517778
New understandings of how dielectric properties of fruits and vegetables are affected by heat-induced dehydration: A review
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1538157
Changes in physicochemical properties of rice in response to high-temperature fluidized bed drying and tempering
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1452031
Techno-economic evaluation of biomass drying in moving beds: The effect of drying kinetics on drying costs
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1492615
Stress fissuring and process duration during rough rice convective drying affected by continuous and stepwise changes in air temperature
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1445637
Texture analysis of dried papaya (Carica papaya L., cv. Maradol) pretreated with calcium and osmotic dehydration
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1473420
An approach for indirect monitoring of moisture content in rubberwood (Hevea brasiliensis) during hot air drying
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1563901
Quantifying food drying rates from NMR/MRI experiments: Development of an online calibration system
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1552291
Comparative study on the flavonoids extraction rate and antioxidant activity of onions treated by three different drying methods
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1482907
Impacts of spray drying conditions on stability of isoflavones in microencapsulated soybean extract
来源期刊:Drying TechnologyDOI:10.1080/07373937.2019.1596120
Experimental analysis on a novel low-temperature vacuum drying with induced nucleation technique for dewatering stingless bees honey
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1444634
Effect of process variables of spray drying employing heat pump and nitrogen on aromatic compound yield in powders obtained from vanilla (Vanilla planifolia Andrews) ethanolic extract
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1540011
Kinetic study of the thermal inactivation of Lactobacillus plantarum during bread baking
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1495647
Combined conventional thermal and microwave drying process for typical Chinese lignite
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1464023
Effect of foam spray drying process parameters on powder morphology
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1508032
Microwave drying of wet clay with intermittent heating
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1547740
Near-fluidizing microwave drying to stabilize encapsulated material: Analysis of kinetic, energy and quality elements
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1481086
Electrically enhanced drying of white champignons
来源期刊:Drying TechnologyDOI:10.1080/07373937.2019.1670672
Airborne power ultrasound for drying process intensification at low temperatures: Use of a stepped-grooved plate transducer
来源期刊:Drying TechnologyDOI:10.1080/07373937.2019.1677704
Modified state diagrams of cellular and noncellular food model systems: Experimental data and mathematical modeling
来源期刊:Drying TechnologyDOI:10.1080/07373937.2019.1632892
Effect of freeze dried, hot air dried and fresh onions on the composition of volatile sulfocompounds in onion oils
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1504062
Inductive heating of fluidized beds: Mobile versus stationary heat exchange elements
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1526190
The first sixty years of professor Evangelos Tsotsas—or: A quarter-century of combining drying and particle formation
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1545784
Special issue dedicated to selected papers presented at the 6th European Drying Conference (EuroDrying 2017)
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1465729
Multi-stage and multi-compartment model for dynamic simulation of horizontal fluidized bed granulator
来源期刊:Drying TechnologyDOI:10.1080/07373937.2019.1658114
Effects of superheated steam treatment on moisture adsorption and mechanical properties of pre-dried rubberwood
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1529037
The potential of computational fluid dynamics simulation to investigate the relation between quality parameters and outlet temperature during spray drying of camel milk
来源期刊:Drying TechnologyDOI:10.1080/07373937.2019.1684317
Experimental study on principles of isothermal dehydration of anthracite
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1452254
Changes in physicochemical properties and digestive characteristics of yam (Dioscorea opposita Thunb.) powder under different processing conditions using principal component analysis
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1518915
Spray dried solid dispersions of piroxicam in carboxymethyl sago cellulose using aqueous solvents: A simple, novel and green approach to produce enteric microparticles with enhanced dissolution
来源期刊:Drying TechnologyDOI:10.1080/07373937.2018.1492613

质量指标占比

研究类文章占比 OA被引用占比 撤稿占比 出版后修正文章占比
90.45%7.55%-0.45%

相关指数

影响因子
影响因子
年发文量
自引率
Cite Score

预警情况

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时间 预警情况
2025年03月发布的2025版不在预警名单中
2024年02月发布的2024版不在预警名单中
2023年01月发布的2023版不在预警名单中
2021年12月发布的2021版不在预警名单中
2020年12月发布的2020版不在预警名单中
*来源:中科院《 国际期刊预警名单》

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WOS期刊SCI分区是指SCI官方(Web of Science)为每个学科内的期刊按照IF数值排 序,将期刊按照四等分的方法划分的Q1-Q4等级,Q1代表质量最高,即常说的1区期刊。
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版本 大类学科 小类学科 Top期刊 综述期刊
2025年3月最新升级版
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ENGINEERING, CHEMICAL 工程:化工
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ENGINEERING, MECHANICAL 工程:机械
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2023年12月升级版
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2022年12月旧的升级版
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ENGINEERING, CHEMICAL 工程:化工
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ENGINEERING, MECHANICAL 工程:机械
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