The Journal of Food Safety emphasizes mechanistic studies involving inhibition, injury, and metabolism of food poisoning microorganisms, as well as the regulation of growth and toxin production in both model systems and complex food substrates. It also focuses on pathogens which cause food-borne illness, helping readers understand the factors affecting the initial detection of parasites, their development, transmission, and methods of control and destruction.
《食品安全杂志》重点研究食物中毒微生物的抑制、损伤和代谢机制，以及模型系统和复杂食物基质中生长和毒素产生的调节。它还关注引起食源性疾病的病原体，帮助读者了解影响寄生虫初步检测的因素、寄生虫的发展、传播以及控制和销毁方法。
Limitation of microbial spoilage of rainbow trout fillets using characterized thyme oil antibacterial nanoemulsions
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12644
In vitro antibacterial activity of Pimpinella anisum essential oil and its influence on microbial, chemical, and sensorial properties of minced beef during refrigerated storage
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12626
Analysis of Bacillus cereus cell viability, sublethal injury, and death induced by mild thermal treatment
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12581
Rapid detection of single viable Escherichia coli O157:H7 cells in milk by flow cytometry
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12657
A new cost‐effective process for limitation of microbial growth in fish fleshes: Wrapping by aluminum foil coated with electrospun nanofibers
来源期刊：Journal of Food SafetyDOI：10.1111/jfs.12697
Possible applications of metal nanoparticles in antimicrobial food packaging
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12617
Bacteriological quality of commonly consumed fruit juices and vegetable salads sold in some fruit juice houses in Addis Ababa, Ethiopia
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12563
Bacteriological quality and the prevalence of Salmonella spp. and E. coli O157:H7 in ready‐to‐eat foods from Barbados, WI
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12666
An approach to improve the safety and quality of ready‐to‐eat blueberries
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12602
Occurrence of zearalenone in corn meal commercialized in south region of Brazil and daily intake estimates in the Brazilian population
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12672
Evaluation of psychrophilic, mesophilic, histamine forming bacteria and biogenic amine content in the muscle of mud spiny lobster, Panulirus polyphagus (HERBST, 1793) during ice storage
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12582
Occurrence and molecular characterization of zoonotic Anisakis simplex sensu stricto and Anisakis pegreffii larvae in retail‐marketed fish
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12682
The Korean food franchise industry: Diverse development and conceptual definitions of a food safety managing body
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12595
Evaluation of the effects of temperature on processed coffee beans in the presence of fungi and ochratoxin A
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12584
Microbiological and chemical quality of ice used to preserve fish in Lisbon marketplaces
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12641
Characterization of Salmonella isolated from organically reared poultry located in the same longitude with three distinct seasonal characteristics
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12588
Decontamination of aflatoxin M1 in yogurt using Lactobacillus rhamnosus LC‐4
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12673
Detection of Listeria monocytogenes and Staphylococcus aureus via duplex recombinase polymerase amplification
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12628
Semicarbazide universality study and its speculated formation pathway
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12591
Aflatoxins in almonds: Monitoring and exposure assessment
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12646
Microbial composition changes on the surface of strawberries from the field and market by 16SrDNA sequencing
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12630
Real‐time loop‐mediated isothermal amplification assays combined with ethidium monoazide bromide and bentonite coated activated carbon for rapid and sensitive detection of viable Escherichia coli O157:H7 from milk without enrichment
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12677
Stainless steel surface functionalized with silver by cathodic sputtering
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12668
Comparison of real‐time PCR and cultural method for detection of bacterial load in pasteurized milk
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12624
Validation of a laser based in‐line aflatoxin sorting technology in Spanish type raw peanut in factory‐scale production conditions
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12611
Reverse transcription loop‐mediated isothermal amplification assays allow the rapid detection of Listeria monocytogenes in fresh‐cut fruits and vegetables
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12658
Food safety in Thailand 6: How to eat guava fruits safely? Effects of washing and peeling on removing pesticide residues in guava fruits
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12654
An assessment of the microbial quality of “döner kebab” during cold storage: Effects of different packaging methods and microwave heating before consumption
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12592
A novel primer targeted gyrB gene for the identification of Cronobacter sakazakii in powdered infant formulas (PIF) and baby foods in Iran
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12609
Microbial risks in food franchise: A step forward in establishing ideal cleaning and disinfection practices in SSOPs
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12606
Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12667
Physicochemical, microbiological, and sensory characteristics of probiotic yogurt enhanced with Anethum graveolens essential oil
来源期刊：Journal of Food SafetyDOI：10.1111/jfs.12683
Thermal resistance of Listeria monocytogenes and background microbiota in unsalted and 10% salted liquid egg yolk
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12665
Antibacterial activity of a hexahydro‐β‐acids/methyl‐β‐cyclodextrin inclusion complex against bacteria related to foodborne illness
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12678
Rapid and sensitive detection of Staphylococcus aureus in processed foods using a field‐deployed device to perform an insulated isothermal polymerase chain reaction‐based assay
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12690
Kinetic pattern and microbial population dynamic characterization of Escherichia coli and Salmonella enteritidis in Frankfurter sausage: An experimental and modeling study
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12669
Effects of different areca nut chewing habits on the gut microbiota of mice: High‐throughput sequencing analysis
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12574
Comparative study for the detection of Egyptian buffalo butter adulteration with vegetable oils using conventional and advanced methods
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12655
Determination of extended spectrum β‐lactamase producing Enterobacteriaceae from cheese samples sold in public bazaars
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12680
Studying the effect of Allium sativum and Bunium persicum essential oils on histamine production in Mahyaveh, an Iranian seasoned fish sauce
来源期刊：Journal of Food SafetyDOI：10.1111/JFS.12590
