The primary aim of International Journal of Food Sciences and Nutrition is to integrate food science with nutrition. Improvement of knowledge in human nutrition should always be the final objective of submitted research. It's an international, peer-reviewed journal which publishes high quality, original research contributions to scientific knowledge. All manuscript submissions are subject to initial appraisal by the Editor, and, if found suitable for further consideration, to peer review by independent, anonymous expert referees. All peer review is single blind and submission is online via ScholarOne Manuscripts.
《国际食品科学与营养杂志》的主要目标是将食品科学与营养学结合起来。提高人类营养知识应始终是提交研究的最终目标。这是一个国际性的，同行评审的期刊，发表高质量的，原创的研究贡献的科学知识。所有提交的稿件都要经过编辑的初步评估，如果认为适合进一步考虑，则要经过独立、匿名的专家评审。所有同行评审均为单盲评审，并通过ScholarOne Manuscripts在线提交。
Association between serum cholesterol levels and Alzheimer’s disease in China: a case-control study
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1508426
Vitamin D, reproductive disorders and assisted reproduction: evidences and perspectives
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1661978
Broccoli ingestion increases the glucosinolate hydrolysis activity of microbiota in the mouse gut
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1554624
Oxidation of fish oil supplements in Australia
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1542666
Coffee consumption and risk of pancreatic cancer: a systematic review and dose–response meta-analysis
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1551337
The comparison of betalain composition and chosen biological activities for differently pigmented prickly pear (Opuntia ficus-indica) and beetroot (Beta vulgaris) varieties
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1529148
The role of gut microbiota in the resistance to obesity in mice fed a high fat diet
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1686608
Analysis of ingredient and nutritional labeling of commercially available gluten-free bread in Brazil
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1551336
Mediterranean food pattern vs. Mediterranean diet: a necessary approach?
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1617838
Impact of combining acerola by-product with a probiotic strain on a gut microbiome model
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1498065
Intestinal hydrolysis and microbial biotransformation of diacetoxyscirpenol-α-glucoside, HT-2-β-glucoside and N-(1-deoxy-d-fructos-1-yl) fumonisin B1 by human gut microbiota in vitro
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1698015
Validation of a self-administered version of the Mediterranean diet scale (MDS) for cardiac rehabilitation patients in Canada
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1486392
Short-term high-fat meal intake alters the expression of circadian clock-, inflammation-, and oxidative stress-related genes in human skeletal muscle
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1557607
Adherence to the Mediterranean diet pattern among university staff: a cross-sectional web-based epidemiological study in Southern Italy
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1686753
Dietary and lifestyle predictors of folate insufficiency in non-supplemented German women
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1511686
Mental health status and dietary intake among California adults: a population-based survey
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1570085
Unravelled facets of milk derived opioid peptides: a focus on gut physiology, fractures and obesity
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1614540
Dietary protein source and butyrylated high-amylose maize starch included in a high-protein diet determines the urinary metabolome of rats.
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1499711
Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1655533
Soaking and cooking modify the alpha-galacto-oligosaccharide and dietary fibre content in five Mediterranean legumes
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1544229
Sulforaphane inhibits gastric cancer stem cells via suppressing sonic hedgehog pathway
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1545012
Access to health care, nutrition and dietary habits among school-age children living in socio-economic inequality contexts: results from the “ForGood: Sport is Well-Being” programme
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1655714
Arabinoxylans and gelled arabinoxylans used as anti-obesogenic agents could protect the stability of intestinal microbiota of rats consuming high-fat diets
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1610729
Dietary approach to stop hypertension diet and risk of coronary artery disease: a meta-analysis of prospective cohort studies
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1570490
Resveratrol inhibits the proliferation of melanoma cells by modulating cell cycle
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1614541
Food toxicology: quantitative analysis of the research field literature
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1620184
Impact of soymilk consumption on 2,4-dinitrofluorobenzene-induced contact hypersensitivity and gut microbiota in mice
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1547689
Epigallocatechin gallate (EGCG) alters body fat and lean mass through sex-dependent metabolic mechanisms in Drosophila melanogaster
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1602113
Particle size of milled chokeberry pomace did not influence in vitro cellular absorption and transport efficiencies of anthocyanins, phenolic acids and flavonols
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1595542
Polyphenol-enriched azuki bean (Vina angularis) extract reduces the oxidative stress and prevents DNA oxidation in the hearts of streptozotocin-induced early diabetic rats
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1576598
Anti-inflammatory activity of argan oil and its minor components
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1650005
The dietary inflammatory index is associated with gastrointestinal infection symptoms in the national health and nutrition examination survey
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1614539
Nutrient intake in aging infants and toddlers: 3-year follow-up of the Nutrintake study
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1663798
Effect of two dosages of sodium chloride intake on the blood pressure response to caffeinated coffee in humans in vivo
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1595541
Adherence to a Mediterranean diet by vegetarians and vegans as compared to omnivores
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1663797
Relationship between serum aflatoxin concentrations and the nutritional status of children aged 6–24 months from Zambia
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1689547
Development of a novel in vitro 3D intestinal model for permeability evaluations
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1700940
Food or nutrient pattern assessment using the principal component analysis applied to food questionnaires. Pitfalls, tips and tricks
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1566445
Simultaneous determination of the pharmacokinetics of A-type EGCG and ECG dimers in mice plasma and its metabolites by UPLC-QTOF-MS
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1635089
Barriers and solutions to improving nutrition among fire academy recruits: a qualitative assessment
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1570087
Various proline food sources and blood pressure: substitution analysis
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1650004
Factors associated with dietary glycemic index and glycemic load in pregnant women and risk for gestational diabetes mellitus
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1686752
Effect of acute watermelon juice supplementation on post-submaximal exercise heart rate recovery, blood lactate, blood pressure, blood glucose and muscle soreness in healthy non-athletic men and women
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1675604
Dietary patterns, dietary intakes and the risk of type 2 diabetes: results from the Hefei Nutrition and Health Study
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1515184
Coffee consumption and metabolic syndrome: a dose-response relationship
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1563878
Acute dietary nitrate does not reduce resting metabolic rate or oxidative stress marker 8-isoprostane in healthy males and females
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1580683
The effect of multiple nutrients on plasma parathyroid hormone level in healthy individuals
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2018.1551335
Sweet at birth, bitter in growth
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1642859
Can foodservices in aged care homes deliver sustainable food fortification strategies? A review
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1658722
Determination of glycemic index of enteral formulas used in clinical practice
来源期刊：International Journal of Food Sciences and NutritionDOI：10.1080/09637486.2019.1634011
