From its first volume in 1960, British Poultry Science has been a leading international journal for poultry scientists and advisers to the poultry industry throughout the world. Over 60% of the independently refereed papers published originate outside the UK. Most typically they report the results of biological studies with an experimental approach which either make an original contribution to fundamental science or are of obvious application to the industry. Subjects which are covered include: anatomy, embryology, biochemistry, biophysics, physiology, reproduction and genetics, behaviour, microbiology, endocrinology, nutrition, environmental science, food science, feeding stuffs and feeding, management and housing welfare, breeding, hatching, poultry meat and egg yields and quality.Papers that adopt a modelling approach or describe the scientific background to new equipment or apparatus directly relevant to the industry are also published. The journal also features rapid publication of Short Communications. Summaries of papers presented at the Spring Meeting of the UK Branch of the WPSA are published in British Poultry Abstracts .
从1960年出版的第一卷开始，《英国家禽科学》就一直是世界各地家禽科学家和家禽业顾问的领先国际期刊。超过60%的独立评审发表的论文来自英国以外。最典型的是，他们用实验方法报告生物学研究的结果，这些结果要么对基础科学做出了原创性贡献，要么对工业有明显的应用。所涵盖的主题包括：解剖学、胚胎学、生物化学、生物物理学、生理学、生殖和遗传学、行为学、微生物学、内分泌学、营养学、环境科学、食品科学、饲料和饲养、管理和住房福利、育种、孵化、禽肉和蛋产量和质量。还发表了采用建模方法或描述与该行业直接有关的新设备或仪器的科学背景的论文。该杂志还以快速出版短通信为特色。在WPSA英国分支春季会议上提交的论文摘要发表在《英国家禽文摘》上。
Redressing the balance: including DHA-rich Aurantiochytrium limacinum in broiler diets increases tissue omega-3 fatty acid content and lowers the n-6:n-3 ratio
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1605153
Effects of methionine and guanidinoacetic acid supplementation on performance and energy metabolites in breast muscle of male broiler chickens fed corn-soybean diets
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1631447
Influence of graded levels of meals from three lupin species on growth performance and nutrient digestibility in broiler chickens
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1593947
Nutritional evaluation of two barley cultivars, without and with carbohydrase supplementation, for broilers: metabolisable energy and standardised amino acid digestibility
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1605151
The growth of turkeys 1. Growth of the body and feathers and the chemical composition of growth
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1622076
Performance and physiological responses of broiler chickens to supplemental guanidinoacetic acid in arginine-deficient diets
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2018.1562156
Molecular cloning, characterisation, and expression analysis of adipocyte fatty acid binding protein gene in Xupu goose (Anser cygnoides domesticus)
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1655709
Forkhead box O3 promotes cell proliferation and inhibits myotube differentiation in chicken myoblast cells
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2018.1547362
Molecular detection of Salmonella serovars Enteritidis, Heidelberg and Typhimurium directly from pre-enriched poultry samples
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1614525
Xylanase and xylo- oligosaccharide prebiotic improve the growth performance and concentration of potentially prebiotic oligosaccharides in the ileum of broiler chickens
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1673318
Influence of inclusion level of barley in wheat-based diets and supplementation of carbohydrase on growth performance, nutrient utilisation and gut morphometry in broiler starters
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1639142
Expression of miR-33 from an SREBP2 intron inhibits the expression of the fatty acid oxidation-regulatory genes CROT and HADHB in chicken liver
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2018.1564242
Influence of citrus flavonoids on laying hen performance, inflammatory immune response, egg quality and yolk oxidative stability
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1587150
Effects of gelatin prepared from calf bones rich in phosphorus on broiler performance, bone characteristics and digestive enzymes activity
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2018.1535167
Feather pecking in laying hens housed in free-range or furnished-cage systems on French farms
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1639137
Polymorphisms in GnRHI and GnRHII genes and their association with egg production and egg quality traits in chicken
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1575505
Alpha-cyclodextrin as a new functional ingredient in low-fat chicken frankfurter
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1664726
Survivability, immunity, growth and production traits in indigenous and White Leghorn breeds of chicken
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1639139
Evaluation of a high-protein DDGS product in broiler chickens: performance, nitrogen-corrected apparent metabolisable energy, and standardised ileal amino acid digestibility
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1652884
Sound exposure and its beneficial effects on embryonic growth and hatching of broiler chicks
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1673315
Dietary taurine supplementation enhances antioxidative capacity and improves breast meat quality of broiler chickens
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1691147
The effect of different dietary levels of hybrid rye and xylanase addition on the performance and egg quality in laying hens
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1605149
Molecular epidemiology of Campylobacter isolates from broiler slaughterhouses in Tripoli, North of Lebanon
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1645945
Effects of heat-treated hempseed supplementation on performance, egg quality, sensory evaluation and antioxidant activity of laying hens
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2018.1547360
Effects of three major protein sources on performance, gut morphology and fermentation characteristics in broilers
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1671958
Polymorphisms in the ovoinhibitor gene (OIH) and their association with egg quality of Xinhua E-strain chickens
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2018.1564240
Molecular cloning and functional characterisation of duck (Anas platyrhynchos) tumour necrosis factor receptor-associated factor 3
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1614528
Fabrication of olive leaf extract and hazelnut skin incorporated films to improve the quality of nuggets during refrigerated and deep freeze storage
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1656799
ZB transposon and chicken vasa homologue (Cvh) promoter interact to increase transfection efficiency of primordial germ cells in vivo
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1639138
Thermostable xylanase derived from Trichoderma citrinoviride increases growth performance and non-starch polysaccharide degradation in broiler chickens
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1673316
Cloning, expression and bioinformatics analysis of a putative pigeon melanoma differentiation-associated gene 5
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2018.1564241
Effect of chicken meat replacement by spent laying hen meat on physicochemical properties and sensorial characteristics of fresh sausage
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1568392
Genetic parameters of the thick-to-thin albumen ratio and egg compositional traits in layer-type chickens
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1631446
Brain renin-angiotensin system in broiler chickens with cold-induced pulmonary hypertension
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1632415
The growth of turkeys 2. Body components and allometric relationships
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1622077
Anti-elastase and anti-hyaluronidase activity of phosvitin isolated from hen egg yolk
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1686124
Variability of amino acid digestibility of lupin and pea grains in caecectomised laying hens
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2018.1556389
Bilateral apex pubis distance：a novel index for follicular development and egg laying status in domestic hens (Gallus gallus domesticus)
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1697429
Modelling cumulative egg production in laying hens and parent stocks of broiler chickens using classical growth functions.
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1622080
Proteomics analysis of preadipocytes between fat and lean broilers
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1621989
Comparative transcriptome profiles of Lindian chicken eyelids identify melanin genes controlling eyelid pigmentation
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2018.1544414
Chicken PRDX3 is required for proliferation of chicken embryo fibroblast cells
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1680799
Influences of melatonin and endotoxin lipopolysaccharide on goose productive performance and gut microbiota
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1687851
The addition of lysolecithin to broiler diets improves growth performance across fat levels and sources: a meta-analysis of 33 trials
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1671955
Role of integrons in the proliferation of multiple drug resistance in selected bacteria occurring in poultry production
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1697426
Conditioning time and sodium bentonite affect pellet quality, growth performance, nutrient retention and intestinal morphology of growing broiler chickens
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1663493
β2 adrenergic receptors and leptin interplay to decrease food intake in chicken
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1704687
The Gordon Memorial Lecture: novel approaches to controlling bacterial infections
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1621993
Assessment of maternal and parent of origin effects in genetic variation of economic traits in Iranian native fowl
来源期刊：British Poultry ScienceDOI：10.1080/00071668.2019.1621987
