British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and nutritional genomics.
Total polyphenol intake and breast cancer risk in the Seguimiento Universidad de Navarra (SUN) cohort
来源期刊:British Journal of NutritionDOI:10.1017/S0007114518003811
Effects of two types of energy restriction on methylation levels of adiponectin receptor 1 and leptin receptor overlapping transcript in a mouse mammary tumour virus-transforming growth factor-α breast cancer mouse model
来源期刊:British Journal of NutritionDOI:10.1017/S0007114519002757
Substitutions between dairy products and risk of stroke: results from the European Investigation into Cancer and Nutrition-Netherlands (EPIC-NL) cohort.
来源期刊:British Journal of NutritionDOI:10.1017/S0007114519000564
CD36 gene polymorphism (rs1761667) is associated with dietary monounsaturated fatty acid intake and hypertension in a Japanese population.
来源期刊:The British journal of nutritionDOI:10.1017/S0007114519000679
Associations Between Usual Food Intake and Faecal Sterols and Bile Acids: Results From the Cooperative Health Research in the Augsburg Region (KORA FF4) Study
来源期刊:British Journal of NutritionDOI:10.1017/S000711451900103X