After 115 years, the British Food Journal (BFJ) continues to be highly respected worldwide for its broad and unique interdisciplinary coverage of the latest food-related double blind peer-reviewed research. It links all sectors of this dynamic industry, keeping abreast of emerging trends, topical and controversial issues and informing and stimulating debate. - See more at: http://emeraldgrouppublishing.com/products/journals/journals.htm?id=bfj#sthash.O3wH4pEh.dpuf
115年后，《英国食品杂志》（BFJ）继续因其对最新食品相关双盲同行评审研究的广泛而独特的跨学科报道而在世界范围内受到高度尊重。它将这一充满活力的行业的所有部门联系起来，随时了解新出现的趋势、热门和有争议的问题，并提供信息和激发辩论。- 如欲了解更多信息，请访问：http://emeraldgrouppublishing.com/products/journals/journals.htm?如果您有任何问题，请与我们联系。
Knowledge management and open innovation in agri-food crowdfunding
来源期刊：British Food JournalDOI：10.1108/BFJ-07-2018-0472
The impact of self-congruity (symbolic and functional) on the brand hate
来源期刊：British Food JournalDOI：10.1108/BFJ-03-2018-0206
Consumer awareness and acceptance of irradiated foods: the case of Italian consumers
来源期刊：British Food JournalDOI：10.1108/BFJ-05-2018-0336
Evaluation of poultry meat colour using computer vision system and colourimeter: Is there a difference?
来源期刊：British Food JournalDOI：10.1108/bfj-06-2018-0376
Family businesses, corporate social responsibility, and websites: The strategies of Italian wine firms in talking to stakeholders
来源期刊：British Food JournalDOI：10.1108/BFJ-07-2018-0445
Brand hate: the case of Starbucks in France
来源期刊：British Food JournalDOI：10.1108/BFJ-03-2018-0194
Consumers’ anti-consumption behavior toward organic food purchase: an analysis using SEM
来源期刊：British Food JournalDOI：10.1108/BFJ-02-2018-0072
Consumption values and physical activities: consumers’ healthy eating choices
来源期刊：British Food JournalDOI：10.1108/BFJ-12-2017-0683
Consumers’ snack choices: current factors contributing to obesity
来源期刊：British Food JournalDOI：10.1108/BFJ-05-2018-0309
A comparative analysis of the attitudes of rural and urban consumers towards cultured meat
来源期刊：British Food JournalDOI：10.1108/BFJ-07-2018-0433
Food quality vs food patriotism: Russian consumers’ preferences for cheese after the food import ban
来源期刊：British Food JournalDOI：10.1108/BFJ-02-2018-0088
Technological innovation in food supply chains: systematic literature review
来源期刊：British Food JournalDOI：10.1108/bfj-03-2019-0160
Loyalty formation toward Halal food
来源期刊：British Food JournalDOI：10.1108/bfj-03-2019-0188
Poor consumers’ preferences for nutritionally enhanced foods
来源期刊：British Food JournalDOI：10.1108/BFJ-09-2018-0622
Finger licking good? An observational study of hand hygiene practices of fast food restaurant employees and consumers
来源期刊：British Food JournalDOI：10.1108/BFJ-07-2018-0420
Exploring consumers’ health perception across cultures in the early stages of new product development: Dried mango as a case study
来源期刊：British Food JournalDOI：10.1108/BFJ-02-2019-0091
Parents’ and kids’ eating away from home cognitions
来源期刊：British Food JournalDOI：10.1108/BFJ-07-2018-0431
Examining the relationship between chain governance structures and chain performance
来源期刊：British Food JournalDOI：10.1108/BFJ-12-2018-0808
Luxury craftsmanship – the emergent luxury beer market
来源期刊：British Food JournalDOI：10.1108/BFJ-02-2018-0092
I see, and I hunt: The link between gastronomy online reviews, involvement and behavioural intention towards ethnic food
来源期刊：British Food JournalDOI：10.1108/BFJ-07-2018-0459
Trends and gaps for integrating lean and green management in the agri-food sector
来源期刊：British Food JournalDOI：10.1108/BFJ-06-2018-0359
Food tourism destinations’ imagery processing model
来源期刊：British Food JournalDOI：10.1108/BFJ-08-2018-0557
An analysis of the farmers contractual preferences in process innovation implementation
来源期刊：British Food JournalDOI：10.1108/BFJ-12-2017-0697
Trust factors for organic foods: consumer buying behavior
来源期刊：British Food JournalDOI：10.1108/bfj-03-2019-0195
The notion of Mosel wine and its controversies
来源期刊：British Food JournalDOI：10.1108/bfj-10-2018-0718
Processed food choice based on the theory of planned behavior in the context of nutritional warning labels
来源期刊：British Food JournalDOI：10.1108/bfj-10-2018-0695
Anti-diabetic and anti-proliferative activities of herbal teas, Athrixia phylicoides DC and Monsonia burkeana Planch. ex Harv, indigenous to South Africa
来源期刊：British Food JournalDOI：10.1108/BFJ-10-2018-0697
The role of seafood sustainability knowledge in seafood purchase decisions
来源期刊：British Food JournalDOI：10.1108/BFJ-08-2018-0513
Burnout, eating behaviour traits and dietary patterns
来源期刊：British Food JournalDOI：10.1108/bfj-04-2019-0300
Food insecurity among college students in West Texas
来源期刊：British Food JournalDOI：10.1108/BFJ-12-2018-0804
Physicochemical properties, bioactive components, antioxidant and antimicrobial potentials of some selected honeys from different provinces of Turkey
来源期刊：British Food JournalDOI：10.1108/BFJ-04-2018-0261
How to communicate healthy products inside grocery stores
来源期刊：British Food JournalDOI：10.1108/bfj-01-2019-0047
Vertical price transmission in the Nigerian cowpea market
来源期刊：British Food JournalDOI：10.1108/bfj-09-2018-0591
Price analysis of extra virgin olive oil
来源期刊：British Food JournalDOI：10.1108/BFJ-03-2019-0186
Sustainability disclosure through virtual community: the case of the wine sector
来源期刊：British Food JournalDOI：10.1108/bfj-07-2019-0481
The moderating impact of social risk, shame, and guilt on purchase intentions of premium private labels at food discounters
来源期刊：British Food JournalDOI：10.1108/BFJ-02-2019-0114
Factors influencing vegetable cooperatives’ selection of marketing channels in Beijing
来源期刊：British Food JournalDOI：10.1108/BFJ-06-2018-0403
The price of cider: empirical analysis in Québec province
来源期刊：British Food JournalDOI：10.1108/bfj-07-2019-0561
Wine consumers’ willingness to adopt environmentally friendly packaging practices at tasting rooms: An ECHAID analysis
来源期刊：British Food JournalDOI：10.1108/bfj-04-2019-0229
Assessment of nutritional behavior of Polish pupils and students
来源期刊：British Food JournalDOI：10.1108/BFJ-10-2018-0656
Sensory motivations within children’s concrete operations stage: Differences in preferences and recall
来源期刊：British Food JournalDOI：10.1108/bfj-07-2018-0444
Plant-based foods in Canada: information, trust and closing the commercialization gap
来源期刊：British Food JournalDOI：10.1108/bfj-12-2018-0826
Consumer Fad Dynamic: the consumer behavior and the Gin case
来源期刊：British Food JournalDOI：10.1108/BFJ-06-2018-0410
Synergetic effects between fasting, well-being and anti-consumption within the walls of Orthodox monasteries and outside them
来源期刊：British Food JournalDOI：10.1108/BFJ-04-2018-0243
The land is what matters: factors driving family farms to organic production in Poland
来源期刊：British Food JournalDOI：10.1108/BFJ-05-2018-0338
Behavior-based pricing between organic and general food enterprises
来源期刊：British Food JournalDOI：10.1108/bfj-08-2018-0500
Do fisheries and aquaculture production have dominant roles within the economic growth of Pakistan? A long-run and short-run investigation
来源期刊：British Food JournalDOI：10.1108/BFJ-01-2019-0005
Antibacterial effect of verjuice against food-borne pathogens
来源期刊：British Food JournalDOI：10.1108/bfj-11-2018-0746
The map and the terroir: Adapting geographical boundaries for PDO and PGI in Norway
来源期刊：British Food JournalDOI：10.1108/bfj-10-2018-0720
Predicting adolescents’ behavioural intentions in adulterated food management
来源期刊：British Food JournalDOI：10.1108/bfj-07-2018-0453
